• Ep. 92: Ice part 1. The history - Vieux Carre

  • Nov 13 2024
  • Length: 1 hr and 5 mins
  • Podcast

Ep. 92: Ice part 1. The history - Vieux Carre

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  • Summary

  • We talk to Dr. Amy Brady who is the author of, Ice: Mixed Drinks to Skating Rinks. She gets into the mind blowing history behind ice - who knew? Chase Haider, founder of Klaris, joins us as well. Brad teaches everyone how to make a Vieux Carre (you need to make this!!!) and Sazerac. Be sure to pick up a copy her book, we only scratch the fascinating surface of ice. Vieux Carre recipe: Glass: Double Rocks Garnish: none Directions & ingredients In a Mixing Glass add: 0.75 oz of straight rye whiskey 0.75 oz of cognac 0.75 oz sweet vermouth 2 tsp Benedictine D.O.M. 2 dash Peychaud’s bitters 1 dash Angostura bitters Ice!!! stir for 20-30 seconds Strain (hawthorn strainer) over ice in rocks glass No garnish Get your Zibiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING Be sure to enter the code ARTOFDRINKING for 15% off your first order The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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