Ever wonder what it really takes to win a James Beard Award? In this special episode of Chef's PSA Podcast, host Andre Natera sits down with Dawn Padmore, Vice President of the James Beard Foundation, and award-winning chef Elizabeth Falkner to uncover everything you need to know about one of the culinary world's most prestigious honors.

We dive deep into the nomination, selection, and judging process for the James Beard Awards, offering a rare inside look at the history, criteria, and recent changes in the award categories. We also discuss how these awards impact chefs, restaurants, and the culinary industry as a whole. From ensuring diversity and fairness to understanding the journey from nomination to victory, this episode provides all the details you won't find anywhere else.

Links Mentioned:

• James Beard Foundation Awards: ⁠www.jamesbeard.org/awards⁠

• Enter Recommendations for Restaurant and Chef Awards: ⁠https://jamesbeardawards.awardsplatform.com/⁠

• Eligibility Guidelines for 2024 Awards: ⁠https://jbf-media.s3.amazonaws.com/production/page/2024/9/30/093024_RC_AWARDS_CRITERIA.pdf⁠

• If you're curious about what it takes to be a nominee, the influence of the James Beard Awards on the restaurant industry, or the evolving food landscape, this episode is your comprehensive guide to the Oscars of the food world.

  
  

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Culinary Excellence with Chef Junior Borges: Michelin Impact, Brazilian Cuisine, and Mentorship

Junior Borges Instagram:

https://www.instagram.com/chefjuniorborges/

Welcome to another episode of the Chef's PSA Podcast! In this episode, host André Natera is joined by Chef Junior Borges to explore his culinary journey—from the bustling kitchens of New York to the innovative culinary scene of Texas. Chef Junior Borges, a key figure in elevating Brazilian cuisine at Meridian, dives deep into his experiences, the impact of Michelin-starred hotels in Texas, and how mentorship shaped his career.

What You’ll Learn in This Episode:

•Michelin’s Impact: Discover how Michelin-starred establishments have influenced Texas' culinary landscape.

•Evolution of Brazilian Cuisine: Gain insights into Chef Borges' creative process in evolving Brazilian cuisine at Meridian.

•Mentorship and Legacy: Understand the vital role of mentorship in shaping successful chefs, and hear about Chef Borges’ collaborations with renowned mentors.

•Culinary Challenges: Learn how Chef Borges manages pressure from critics, maintains high standards, and balances consistency vs. creativity in his culinary art.

•Networking in the Industry: Hear about the power of a strong network in the culinary world and Chef Borges' memorable experiences that illustrate its importance.

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Visit Chef’s PSA for Books, Free eBooks, and More!

⁠https://chefspsa.com/⁠

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Unwritten rules and hard-learned lessons—these are the realities of the kitchen that culinary school often doesn't prepare you for. In this episode of the Chef's PSA Podcast, host André Natera pulls back the curtain on the professional kitchen, revealing the unwritten rules that every chef needs to know to truly thrive.

André shares his personal experiences and stories from the trenches—discussing the pace, intensity, and hierarchy of real-world kitchens. If you're a young chef or culinary student wondering what it's really like out there, this episode is packed with practical advice on how to navigate the pressures, communication breakdowns, and sometimes brutal efficiency of the professional kitchen.

Whether it's understanding how the kitchen hierarchy works, learning the importance of speed and repetition, or getting a handle on how to communicate clearly in high-stress moments, Andrea lays it all out so you can avoid common pitfalls and rise to the occasion.

Looking for more insights to boost your culinary journey? Chef André has also published six books packed with lessons and stories that can help guide you to success in the industry.

Spotify Premium Membership For Early Episode Access!

https://podcasters.spotify.com/pod/show/andre-natera/subscribe

Subscribe to my Substack!

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Visit Chef’s PSA for Books, Free eBooks, and More!

⁠⁠https://chefspsa.com/⁠⁠

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⁠⁠https://shop.chefspsa.com/⁠⁠

🔗 SOCIAL MEDIA

Join our vibrant culinary community across all platforms!

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