From the time he could stand, James Beard Award winner Chef Paul Smith remembers helping his Italian grandfather cook, the presence of a large Italian contingent in the coal mines, & after school ‘butter steaks’ with his brother. He also discusses his extensive culinary training that led to his return home to communicate the food culture of Appalachia in his restaurants, seeing those restaurants as an extension of his childhood family gatherings, his recovery from alcohol addiction, & helping others in the hospitality industry. A heartfelt visit with a master chef!

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n this episode, award winning actress Jill Eikenberry talks about her peripatetic Midwestern childhood, her diet heavy on luscious meat and cheese dishes, frozen vegetables, visits to her aunt’s farm, and a bloodthirsty story about her grandmother’s chickens. She also recalls a story about a blind friend guiding her through the school cafeteria during a college blackout, her introduction to gourmet eating from her husband, actor/writer/cook Michael Tucker, followed by her and her husband’s entre into the world of TV stardom and the almost simultaneous discovery of breast cancer, spurring her activism as a breast cancer survivor. A humorous and revealing talk with an extraordinary woman! Don't forget to follow all of the social media!

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In this episode, Illeana Douglas talks about growing up in two worlds of food: that of her Hollywood Royalty Grandfather Melvin Douglas and her Queens, NY Italian/Romanian family. She describes her father’s creating a hippie commune and later her on-and-off-camera relationship with Martin Scorsese, along with an extraordinary evening with Scorsese and Marlon Brando. Join me for an audio or video conversation with this amazing Actress/Writer/TV Commentator. Don't forget to follow all of the social media!

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