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New Releases
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 8 hrs and 24 mins
- Unabridged
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Overall
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Performance
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Story
For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei. These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight.
By: Nigel Slater
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Between Two Waters
- Heritage, landscape and the modern cook
- By: Pam Brunton
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Unabridged
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Overall
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Performance
-
Story
From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.
By: Pam Brunton
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Love & Whiskey
- By: Fawn Weaver
- Narrated by: Fawn Weaver
- Length: 8 hrs and 57 mins
- Abridged
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Overall
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Performance
-
Story
Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy. But it’s not the whole story. A bonus chapter in the audiobook edition centers on Weaver's commitment to right the wrongs of history by cementing one man’s legacy for generations to come. It represents a living promise to give a family back the dream that was denied them in a place and time where dreams were not permitted for all.
By: Fawn Weaver
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Cake Therapy
- How Baking Changed My Life
- By: Dr. Altreisha Foster
- Narrated by: Altreisha Foster
- Length: 5 hrs and 30 mins
- Unabridged
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Overall
-
Performance
-
Story
After wandering through the valley of despair...facing trauma. I stumbled upon baking and it saved my life.
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Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- By: andrea bennett
- Narrated by: Panta Mosleh
- Length: 9 hrs and 21 mins
- Unabridged
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Overall
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Performance
-
Story
Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal. The essays in Hearty offer a snapshot of the North American cultural relationship to food and eating.
By: andrea bennett
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Pianto per Salvatore Chiappa detto "Gagarin", tortaio [Cries for Salvatore Chiappa Known as "Gagarin", Cake Maker]
- By: Valerio Di Stefano
- Narrated by: Valerio Di Stefano
- Length: 23 mins
- Unabridged
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Overall
-
Performance
-
Story
Il suo nome era Salvatore Chiappa, tortaio, ma soprattutto livornese. Tutti lo conoscevano come "Gagarin". Da cosa venisse il soprannome con cui la gente di Livorno e, conseguentemente e per traslato, del mondo intero, lo identificava è cosa interessante ma del tutto ignota.
-
A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 8 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei. These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight.
By: Nigel Slater
-
Between Two Waters
- Heritage, landscape and the modern cook
- By: Pam Brunton
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.
By: Pam Brunton
-
Love & Whiskey
- By: Fawn Weaver
- Narrated by: Fawn Weaver
- Length: 8 hrs and 57 mins
- Abridged
-
Overall
-
Performance
-
Story
Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy. But it’s not the whole story. A bonus chapter in the audiobook edition centers on Weaver's commitment to right the wrongs of history by cementing one man’s legacy for generations to come. It represents a living promise to give a family back the dream that was denied them in a place and time where dreams were not permitted for all.
By: Fawn Weaver
-
Cake Therapy
- How Baking Changed My Life
- By: Dr. Altreisha Foster
- Narrated by: Altreisha Foster
- Length: 5 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
After wandering through the valley of despair...facing trauma. I stumbled upon baking and it saved my life.
-
Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- By: andrea bennett
- Narrated by: Panta Mosleh
- Length: 9 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal. The essays in Hearty offer a snapshot of the North American cultural relationship to food and eating.
By: andrea bennett
-
Pianto per Salvatore Chiappa detto "Gagarin", tortaio [Cries for Salvatore Chiappa Known as "Gagarin", Cake Maker]
- By: Valerio Di Stefano
- Narrated by: Valerio Di Stefano
- Length: 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
Il suo nome era Salvatore Chiappa, tortaio, ma soprattutto livornese. Tutti lo conoscevano come "Gagarin". Da cosa venisse il soprannome con cui la gente di Livorno e, conseguentemente e per traslato, del mondo intero, lo identificava è cosa interessante ma del tutto ignota.