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Best Sellers
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- By: Si King, Dave Myers
- Narrated by: Si King, Dave Myers
- Length: 10 hrs and 22 mins
- Unabridged
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Overall
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Performance
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Story
The heartwarming, funny and engaging memoir behind the best-selling, big-hearted and down-to-earth chefs, The Hairy Bikers. Written and read by the Hairy Bikers themselves....
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The best audiobook I've ever read
- By Iain on 26-11-15
By: Si King, and others
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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Overall
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Performance
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Story
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Humble Pie - Wow!
- By Sonia on 19-11-06
By: Gordon Ramsay
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend....
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Sik!
- By ryan m. on 04-02-24
By: Tom Vitale
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- By: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
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Overall
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Performance
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Story
From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family....
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Easy and enjoyable listen
- By Jessie on 28-05-23
By: Rabia Chaudry
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Overall
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Performance
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Story
Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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Strictly for astronauts, those who like multi-tasking and Ghostface
- By Leks on 09-05-23
By: Eddie Huang
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Comfort Eating
- What We Eat When Nobody's Looking
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Unabridged
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Overall
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Performance
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Story
The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious....
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Adored this book!
- By Sarah on 16-01-24
By: Grace Dent
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- By: Si King, Dave Myers
- Narrated by: Si King, Dave Myers
- Length: 10 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
The heartwarming, funny and engaging memoir behind the best-selling, big-hearted and down-to-earth chefs, The Hairy Bikers. Written and read by the Hairy Bikers themselves....
-
-
The best audiobook I've ever read
- By Iain on 26-11-15
By: Si King, and others
-
Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
-
Overall
-
Performance
-
Story
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
-
-
Humble Pie - Wow!
- By Sonia on 19-11-06
By: Gordon Ramsay
-
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend....
-
-
Sik!
- By ryan m. on 04-02-24
By: Tom Vitale
-
Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- By: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family....
-
-
Easy and enjoyable listen
- By Jessie on 28-05-23
By: Rabia Chaudry
-
Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall
-
Performance
-
Story
Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
-
-
Strictly for astronauts, those who like multi-tasking and Ghostface
- By Leks on 09-05-23
By: Eddie Huang
-
Comfort Eating
- What We Eat When Nobody's Looking
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious....
-
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Adored this book!
- By Sarah on 16-01-24
By: Grace Dent
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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Overall
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Performance
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Story
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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Grew on me
- By Amazon Customer on 26-04-23
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A Half Baked Idea
- By: Olivia Potts
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Unabridged
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Overall
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Performance
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Story
At the moment her mother died, Olivia Potts was baking a cake....
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I thought this book was about baking
- By Amazon Customer on 23-05-21
By: Olivia Potts
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall
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Performance
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Lovely!
- By CM on 05-12-13
By: Julia Child, and others
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Dancing on Eggshells
- Kitchen, Ballroom & the Messy Inbetween
- By: John Whaite
- Narrated by: John Whaite
- Length: 6 hrs and 12 mins
- Unabridged
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Overall
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Performance
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Story
Well-known as the winner of the third series of The Great British Bake Off and runner up of Strictly Come Dancing with his same-sex dance partner Johannes Radebe, John Whaite's story is a complicated narrative of contradictions, highs and lows, told with wit, but also unflinching honesty....
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Overpromises, but is actually really boring!!
- By Amazon Customer on 27-08-23
By: John Whaite
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Overall
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Performance
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Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
By: Padma Lakshmi
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
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Overall
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Performance
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In this eagerly anticipated follow up to One More Croissant for the Road, Felicity Cloake sets off on an epic bike ride round Britain to celebrate and investigate the legendary Great British Breakfast....
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A lovely book, makes you full just listening to it
- By Anonymous User on 11-08-23
By: Felicity Cloake
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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Overall
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Performance
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Fascinating book, narration quite irritating.
- By Davina on 23-09-20
By: Luke Barr
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Overall
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Performance
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Story
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
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Incredible
- By theamazinggem on 04-12-20
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Chewing the Fat
- Tasting Notes from a Greedy Life
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Unabridged
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Overall
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Performance
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Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this collection of his hilarious columns, award-winning writer and restaurant critic Jay Rayner answers these vital questions and many, many more....
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Enjoyable Glimpse
- By Yvonne on 19-12-21
By: Jay Rayner
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Pancakes in Paris
- Living the American Dream in France
- By: Craig Carlson
- Narrated by: Donald Corren
- Length: 9 hrs and 3 mins
- Unabridged
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Overall
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Performance
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Story
Paris was practically perfect - although for Craig Carlson one thing was still missing: the good ol' American breakfast he loved so much....
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A little taste of France
- By Anonymous User on 01-02-21
By: Craig Carlson
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Dearie
- The Remarkable Life of Julia Child
- By: Bob Spitz
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Unabridged
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Overall
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Performance
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A thorough, surprising, affectionate, and extraordinarily entertaining account of a truly remarkable life....
By: Bob Spitz
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Length: 7 hrs and 15 mins
- Unabridged
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From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
By: Nigel Slater
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Overall
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Performance
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Story
Provence, 1970 is about a singular historic moment.....
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What a simply beautifully written book. The best thing I have heard for years.
- By megrose on 25-01-24
By: Luke Barr
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
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Overall
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Performance
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences and what made them want to be chefs forever....
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I ordered Kitchen Confidential and got this
- By Peter Hennings on 20-02-19
By: Anthony Bourdain, and others
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- By: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Unabridged
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Overall
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Performance
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After her job was eliminated, Kathleen Flinn, a 36-year-old American, cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school....
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cheesy
- By Robert S. on 13-04-18
By: Kathleen Flinn
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- By: Josh Ozersky
- Narrated by: Kirk Winkler
- Length: 4 hrs and 32 mins
- Unabridged
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Performance
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Story
From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC....
By: Josh Ozersky
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Midnight Chicken
- & Other Recipes Worth Living For
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Unabridged
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Overall
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Performance
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When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul....
By: Ella Risbridger
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Trouble Brewing in the Loire
- By: Tommy Barnes
- Narrated by: Finlay Robertson
- Length: 7 hrs and 30 mins
- Unabridged
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Performance
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Burt, the hound of Beelzebub, has risen from the dead; Gadget, the miniature horse, has moved into the kitchen; and Tommy has decided to expand his beer business and on the advice of his wife, Rose, is thinking about distilling gin....
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Disappointing second book
- By Inca on 23-04-24
By: Tommy Barnes
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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This story begins with loss. It’s about what happens when you've lived through the worst thing you could have imagined, and how you can still cook, and eat, and love....
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Wonderfully written and read
- By mavornia on 06-06-23
By: Ella Risbridger
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Enough Already
- Learning to Love the Way I Am Today
- By: Valerie Bertinelli
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Unabridged
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Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond....
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Valerie you knocked it out the park!
- By julia stafford on 25-09-23
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- By: Adam Federman
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Unabridged
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Overall
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Performance
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For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing....
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A magical book
- By holly on 12-05-20
By: Adam Federman
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- By: Katie Quinn
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Unabridged
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Performance
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In this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites - bread, cheese, and wine - along with classic recipes....
By: Katie Quinn
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The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Unabridged
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Overall
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The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....
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Lovely book.
- By Dennis Cutajar on 15-09-23
By: Jacques Pépin
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The Measure of My Powers
- A Memoir of Food, Misery, and Paris
- By: Jackie Kai Ellis
- Narrated by: Jackie Kai Ellis
- Length: 4 hrs and 59 mins
- Unabridged
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This is the story of one woman's journey to find herself. Armed with nothing but a love of food and the words of the 20th-century food writer M.F.K. Fisher, she travels from France to Italy, then the Congo, and back again....
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open honest and brave
- By Anonymous User on 21-04-24
By: Jackie Kai Ellis