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A Chef's Table

After Midnight Snacks, June 18, 2009

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 Picture this...it's after midnight, you can't sleep and the refrigerator is calling. Or, like many chefs, you've just finished a long shift at work and deserve some down time before hitting the hay. I asked a lot of my colleagues just that - what do you enjoy eating in those wee hours of the morning-- what's your favorite midnight snack? Some folks might surprise you! We'll also talk with Corrine Trang about Asian noodle recipes -- good for any time of the day. Plus, the history of one of our favorite snacks, the potato chip. Later, artisan cheese from Vermont, and cuisine from the land of the midnight sun. And, a nutritionist weighs in on the midnight snack habit and you'll be surprised to hear what she has to say. [Broadcast Date: 18, 2009](P) and © 2009 WHYY
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