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A Chef's Table

Anthony Bourdain, February 7, 2008

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A Chef's Table

By: Jim Coleman
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About this listen

 Everyone's favorite word is "YES!" But today's show is all about NO - what not to do. You know, all the things you've been told were oh so wrong - like cheese with fish, using a dull knife, and starting that shrimp sear in a cold pan. We'll also take a look at that very dubious food product, SPAM. And, discover a new way perfume is being used in restaurants. We'll hear some words of wisdom from waitresses and we'll take-on some dishes from the fifties. Plus the original bad boy chef Anthony Bourdain takes no prisoners and no reservations! [Broadcast Date: February 7, 2008](P) and © 2008 WHYY
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