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A Chef's Table

May 24, 2007

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 There's new fangled, new world, tech savvy - and then there's old school, old ways, and tradition. Today's show brings us both! We'll find out how science and technology are becoming a part of the dining experience. Then, we'll talk to a blogger who cooked her way through Julia Child's recipes - and got a book and movie deal out of it! Then, if your kids are definitely picky eaters, we'll take the oldest page out of the parenting book: get sneaky. Plus, boning up on water, the globalization of sushi, a field guide to seafood, and much more! [Broadcast Date: May 24, 2007](P) and © 2007 WHYY
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