A Chef's Table cover art

A Chef's Table

March 15, 2007

 Preview

£0.00 for first 30 days

Try for £0.00
Pick 1 audiobook a month from our unmatched collection - including bestsellers and new releases.
Listen all you want to thousands of included audiobooks, Originals, celeb exclusives, and podcasts.
Access exclusive sales and deals.
£7.99/month after 30 days. Renews automatically. See here for eligibility.

A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
Try for £0.00

£7.99/month after 30 days. Renews automatically. See here for eligibility.

Buy Now for £1.99

Buy Now for £1.99

Confirm Purchase
Pay using card ending in
Switch payment method
By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Please see our Privacy Notice, Cookies Notice and Interest-based Ads Notice.
Cancel

About this listen

 First, Lynn Rosen takes the guess work out of table settings in her book, Elements of the Table: A Simple Guide For Hosts and Guests. Then, we speak with the go-to person for information on Italy. Restaurateur and author Biba Caggiano talks about his Biba's Italy: Favorite Recipes From the Splendid Cities about the changing roles of women in Italy. Next, Judy Logback is a representation of the Kallari association, a grassroots organization helping Amazon artists and cocoa bean growers preserve their way of life and the rainforest. After, Mireille Guiliano's first book was French Woman Don't Get Fat. Now she's talking about living a pleasurable life, without getting fat. Then, Julia Child's grandnephew, Alex Prudhomme, discusses his Aunt and the book she helped him write, Julia Child: My Life In France. Also, Olga Soffer, a professor of anthropology at the University of Illinois, Champaign-Urbana and co-author of the book The Invisible Sex: Uncovering the True Role of Women in Prehistory talks about what the women were doing when the men were busy writing on walls and clubbing wild beasts. Plus, Linda West Eckhardt, who has a high-energy pound puppy named Tex and who has written The Dog Ate It: Cooking For Yourself and Your Four Legged Friends. She talks about cooking for your canine pals. Finally, Riannon Walsh, who is one of the world's leading experts of single malt whiskey. She discusses using this spirit as an ingredient to spice up your recipes. [Broadcast Date: March 15, 2007](P) and © 2007 WHYY
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about A Chef's Table

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available