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A Chef's Table

March 9, 2006

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 National Pasta Month, Bake and Take Month, St. Patrick's Day, and spring all usher in the busy month of March! We'll take a page from Maureen Petrosky's wine club and get to know Syrah or Shiraz; no matter how you say it, you're sure to like this grape. Learn how to master home-made pasta and discover a community baking service project. Michael Jackson, the beerhunter, will down a pint with us, but first we'll talk about the history of the Irish diaspora. Later, song and story from the Mountain South plus the fate of taste in a fast food world. (Broadcast Date: March 9, 2006)(P) and © 2006 WHYY
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