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A Chef's Table

April 12, 2007

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A Chef's Table

By: Jim Coleman
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About this listen

 Depending on where you live and the weather, it's Cherry Blossom Festival time - a good time to focus on Japanese culture. We begin in a Japanese home kitchen with Elizabeth Andoh, author of Washoku. Then it's off to Tokyo, a city that offers some of the most unexpected sights, from a woman dressed in a kimono buying a burger at McDonald's to lavish department stores. Chef's Table correspondent Scott Haas takes us tableside in one of Tokyo's restaurants. We'll visit with a student of tea ceremony and learn the art of dressing in a kimono. Plus tea, sake, and more. (Original Airdate: 4/20/06) [Broadcast Date: April 12, 2007](P) and © 2007 WHYY
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