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A Chef's Table

The Art of Potluck, November 27, 2008

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 Want to have more fun and less stress in the kitchen? We've got some ideas! Learn the art of potluck. Also, how to include the kids when you entertain. Mark Bittman tells everything about vegetarian meals. Later, our nutritionist gives you advice on what to do when you over-do. And our sommelier, Maureen Petrosky, offers a great no-fat dessert. Plus Chef Tom Douglas on cooking Seattle style at home, and we'll play the last supper chef game. [Broadcast Date: November 27, 2008](P) and © 2008 WHYY
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