A Chef's Table cover art

A Chef's Table

Our Relationship to Food, May 14, 2009

 Preview

£0.00 for first 30 days

Try for £0.00
Pick 1 audiobook a month from our unmatched collection - including bestsellers and new releases.
Listen all you want to thousands of included audiobooks, Originals, celeb exclusives, and podcasts.
Access exclusive sales and deals.
£7.99/month after 30 days. Renews automatically. See here for eligibility.

A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
Try for £0.00

£7.99/month after 30 days. Renews automatically. See here for eligibility.

Buy Now for £1.99

Buy Now for £1.99

Confirm Purchase
Pay using card ending in
Switch payment method
By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Please see our Privacy Notice, Cookies Notice and Interest-based Ads Notice.
Cancel

About this listen

 Food is all encompassing... how we buy it, store it, celebrate with it. That says a lot about who we are. On today's show, we'll look at our relationship to food...from simple bananas to an unusual place to dine where the waiters are visually impaired and you eat in the dark. A cultural psychologist examines how we perceive what's on our plate and we'll hear about The Short History of the American Stomach. And, if you think you'd like to win the Pillsbury Bake-off contest hear how one woman took the prize. Plus, the fortune cookie chronicles, the perfect recipe for losing weight, and much more. [Broadcast Date: May 14, 2009](P) and © 2009 WHYY
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about A Chef's Table

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available