A Chef's Table cover art

A Chef's Table

August 10, 2006

 Preview

£0.00 for first 30 days

Try for £0.00
Pick 1 audiobook a month from our unmatched collection - including bestsellers and new releases.
Listen all you want to thousands of included audiobooks, Originals, celeb exclusives, and podcasts.
Access exclusive sales and deals.
£7.99/month after 30 days. Renews automatically. See here for eligibility.

A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
Try for £0.00

£7.99/month after 30 days. Renews automatically. See here for eligibility.

Buy Now for £1.99

Buy Now for £1.99

Confirm Purchase
Pay using card ending in
Switch payment method
By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Please see our Privacy Notice, Cookies Notice and Interest-based Ads Notice.
Cancel

About this listen

 It's hard to believe that it has been nearly a year since Hurricane Katrina made landfall on the coasts of Mississippi, Alabama, and Louisiana. On today's show, we'll see how the region is faring. The reviews have been mixed: some will say they are well on the road to normalcy; others indicate help has been sorely lacking. And you can't talk about the effect of Katrina without looking at the heart of New Orleans and its food culture. We'll hear from Executive Chef Tory McPhail about the re-opening of Commander's Palace. Then, get an update on Louisiana's fishing industry and hear from a volunteer working to rebuild a small restaurant in the Crescent City. Plus, an intimate look at Avery Island, the home of Tabasco, and family recipes from New Orleans. [Broadcast Date: August 10, 2006](P) and © 2006 WHYY
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about A Chef's Table

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available