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A Chef's Table

First Signs of Spring, March 26, 2009

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 Most cooks can't wait for those first signs of spring: fresh asparagus, local greens, and the scents of the first blooms. Let's celebrate them all - starting with ramps, the wild leek that inspires festivals around the south. A brewer describes the beauty of hop blooms. We'll also take a look at an unusual, but fragrant, approach to dining. Later, New York Times food columnist Mark Bittman believes a healthier you can mean a healthier planet. And Lidia Bastianich prepares for Easter, the legend of maple syrup, and much more. [Broadcast Date: March 26, 2009](P) and © 2009 WHYY
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