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A Chef's Table

Global Food, March 27, 2008

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 Food can show you the world. It can be about geography, politics, and culture - and sometimes it's just about what tastes good! But each of these things has boundaries. Today's show explores some. We'll have a scientific look at foods that can be one person's delicacies and another's "yuk". We talk to Lidia Bastianich about the changing boundaries in her childhood and regional pasta. Raymond Sokolov has 101 vegetable ideas and a look at the many regional cuisines of India. [Broadcast Date: March 28, 2008](P) and © 2008 WHYY
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