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A Chef's Table

The Winter Blues, February 26, 2009

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 The Super Bowl is over, no holidays are on the horizon, and we have weeks before it's spring. Could be you have the winter blues. This week on Chef's Table, we'll talk to a nutritionist about foods to help those down-in-the-dumps symptoms. Then we'll discover some olive oil from sunny Italy and, later, more good ideas from the Mediterranean diet. Plus Andrew Carmellini cooks urban Italian, and wines priced to be recession-proof. [Broadcast Date: February 26, 2009](P) and © 2009 WHYY
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