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A Chef's Table

Scientific Discovery, December 4, 2008

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 What's totally irresponsible science? Find out on Chef's Table. We'll talk to the designer of some fun projects that will get kids into the kitchen and into science. We'll also hear Chef Coleman's tale of scientific discovery - and why it's a good thing to know what temperature water boils at. We'll also learn how to eat, shrink, and be merry - to shed those pounds while still enjoying the holidays. And, wow your guests with some simple party food. Later, happy days are here again - it's the anniversary of the repeal of Prohibition. Find out what it was like through the eyes of Jim Beam's great grandson. [Broadcast Date: December 4, 2008](P) and © 2008 WHYY
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