Andrew Zimmern Visits Huatulco
Chapter 6 from THE BIZARRE TRUTH
Failed to add items
Add to basket failed.
Add to wishlist failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
£0.00 for first 30 days
Andrew Zimmern Visits Huatulco
Buy Now for £2.99
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Andrew Zimmern
-
By:
-
Andrew Zimmern
About this listen
Andrew Zimmern, the host of the Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally - from cow-vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan-style rooster balls in Los Angeles.
For Zimmern, local cuisine (bizarre, gross, or downright stomach turning as it may seem to us) is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern catches and cooks Huatulco’s native octopuses.
©2009 Andrew Zimmern (P)2012 Random House Audio