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Join us as we welcome the esteemed Philippe Lichtenstein from Hayotzer Winery in Jerusalem, an innovator reshaping the Israeli wine scene. Hear firsthand how Philip's journey through Burgundy and Corsica has influenced his approach to winemaking in Israel's Mediterranean terroir. Discover the challenges and triumphs he encountered as he transitioned from a focus on mass production to crafting high-quality wines, emphasizing the art of controlling irrigation and collaborating closely with local farmers.

Explore the fascinating nuances of Israel's viticulture as Philippe enlightens us on why Mediterranean grape varietals such as Grenache, Syrah, and Mourvèdre thrive under the region's unique climate. With an insightful comparison to practices from Burgundy and California, we examine how these varietals can produce elegant wines that reflect evolving consumer preferences for lighter options, especially suited for hot summers. Philip provides an intricate look at vineyard management, sharing his expertise in balancing alcohol content, harvest timing, and the science behind vineyard decisions that lead to exceptional wine quality.

We round off our conversation with a reflection on the delicate balance between tradition and modern innovation in winemaking. Philippe shares his perspective on how time-honored methods adapt to contemporary market demands, touching on topics such as oak barrel aging and climate impact on wine maturation. As we conclude this enriching dialogue, I express a heartfelt hope for safety and peace, inviting listeners to share in this moment of gratitude and subscribe for more engaging discussions in "The Kosher Terroir.

For more information:

Philippe Lichtenstein
Winemaker Hayotzer Winery

C/O Arza Winery
PO Box 18218
Jerusalem 91181
Israel
Harubit 15, Israel Park
Shior Adumim
Jerusalem Israel

Phone: 1-700-70-1847 +972-2-5351442
Email: info@arza.biz

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