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Introducing Japanese culture -Popular food and Izakaya menu- Shabu-Shabu
日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「しゃぶしゃぶ」
By: 講談社
Narrated by: Magnus Sullivan
Length: 1 min

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Introducing Japanese culture -Popular food and Izakaya menu- Shabu-Shabu

By: 講談社

Narrated by: Magnus Sullivan

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Summary

To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce. しゃぶしゃぶは、薄くスライスした肉を野菜や豆腐の入っただし汁にくぐらせた後、ポン酢やごまだれにつけて食べる鍋料理。
日本では寿司や天ぷら、すき焼きなどと並ぶごちそうのひとつです。
ルーツはモンゴルの騎馬民族の羊肉料理ですが、日本のしゃぶしゃぶは1952年に大阪の肉料理店であるスエヒロが考案しました。
肉をだし汁に通す様子が、店員がたらいの中でおしぼりを洗う姿に似ていたことから「しゃぶしゃぶ」と名づけられたそうです。
使用される肉は基本的に牛肉ですが、1990年代に豚肉や鶏肉、魚など、国内各地の食材を使ったしゃぶしゃぶが登場しました。
特に鹿児島県の黒豚を使用した豚しゃぶは全国的に人気があります。