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  • Introducing Japanese culture -Popular food and Izakaya menu- Yakitori

  • 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「焼き鳥」
  • By: 講談社
  • Narrated by: Magnus Sullivan
  • Length: 1 min

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Introducing Japanese culture -Popular food and Izakaya menu- Yakitori

By: 講談社
Narrated by: Magnus Sullivan
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Summary

Today, though, there are a lot of stylish yakitori places that are like café bars, and it is not unusual for women to dine alone, or for couples to come on dates. 日本では鶏のことを「ニワトリ」と言います。
約1300年前に肉食禁止令が出て以来、日本では食肉のタブーが長く続きましたが、明治時代にはそのタブーもなくなり、焼き鳥屋が現れはじめます。
しかし当時は、いまのような正肉ではなく、主に臓物（モツ）を焼いていました。
1980年代のグルメブーム以降は、比内地鶏、名古屋コーチンといった「地鶏」「ブランド鶏」を供する店が続々と現れました。
以前は焼き鳥屋といえば煙臭く、中年男性が多いイメージでしたが、最近ではカフェバー風のお洒落なお店も多く、女性だけで、あるいはデートで焼き鳥、ということも珍しくありません。
©2017 KODANSHA
English
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