• Borough Talks : Read, Cook, Live: The Ingredients of a Cook Book

  • Apr 19 2017
  • Length: 1 hr and 11 mins
  • Podcast

Borough Talks : Read, Cook, Live: The Ingredients of a Cook Book

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  • Summary

  • Borough Talks, a series of public debates presented by Borough Market, explores some of the most interesting and important issues relevant to today’s food world. In this year’s inaugural event, our guest panelists tackle the topic of cookbooks—namely, what makes a good one? Angela Clutton chairs the debate with publisher, Stephanie Jackson, Guardian columnist, Felicity Cloake,Monica Linton, founder of Brindisa Spanish Food and author of Brindisa: The True Food of Spain and British Library's Dr Peter Ross.

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