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Chile en nogada, el inesperado plato nacional de México
Apr 13 2023
Length: 17 mins
Podcast

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Chile en nogada, el inesperado plato nacional de México

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Summary
Surgido para celebrar la Independencia, este plato que se asemeja a un pimiento relleno, pero tibio, es una mezcla de sabores dulces, salados y picantes. Su semejanza con la bandera del país, con el rojo aportado por la granada, el verde del chile y el blanco de la salsa nogada, lo convierten en un plato con mucho arraigo y muy estacional, ya que se suele preparar a finales de agosto y principios de septiembre.

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