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This week, we're remembering the Forgotten Cookie! These magical meringue treats have a mysterious history, a unique baking style, and a delicious taste. We'll explore the origins of their name and uncover the science behind their light and airy texture.

Join us as we bake up a batch of these delightful cookies and share tips for achieving the perfect meringue. Whether you're a seasoned baker or a kitchen novice, you'll be amazed at how easy it is to make these heavenly treats.

So, grab your whisk and get ready to bake up some magic!

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Onion-ly Kidding? A Cookie Experiment

Get ready for a truly unique cookie experience! This week on Cookie Lab, Chris and Jill share the savory-sweet Onion Cookie. Inspired by a curious Facebook post and Chris's dad's quirky suggestion, we're putting this unconventional recipe to the test.

We'll explore the science behind why onions make us cry, and why these cookies might just bring a smile to your face. Join us as we bake, taste, and discuss this unconventional cookie, and discover the surprising flavor combination that might just change your mind about onion-flavored desserts.

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Join Chris and Jill as they ditch the oven and head straight to the microwave! We'll whip up a batch of delicious mug cookies, a quick and easy treat perfect for any time of day.

We'll explore the fascinating history of the mug, from its humble beginnings as a drinking vessel to its modern-day transformation into a baking tool. We'll also explore the science behind microwave cooking, uncovering the secrets behind how these magical machines heat our food - including the Speedy Weenie!

So, grab your favorite mug and get ready to bake up some deliciousness!

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Join Chris & Jill for a nutty, delicious adventure! In this episode of Cookie Lab, we're biting into the world of Nutter Butter cookies. We'll explore the history of this iconic treat, from its humble beginnings to its current absurdist internet fame.

We'll be baking up a batch of gluten-free Nutter Butter cookies and sharing our thoughts on their taste, texture, and overall deliciousness.

So, grab a glass of milk and join us for a nutty, fun-filled episode!

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Get ready for a better-than-pumpkin-spiced delight! In this episode of Cookie Lab, Jill and Chris bake up a batch of chewy, gooey pumpkin cookies that are perfect for an adult Halloween party. We'll delve into the history of canned pumpkin, a kitchen staple that transformed how we enjoy this fall favorite.

But that's not all! We'll also explore the science behind pumpkins and pumpkin seeds. Discover the nutritional benefits of these versatile gourds and learn some fun facts about their growth and harvest.

So, grab a cozy blanket and a cup of pumpkin spice latte, and join us for a spooktacular cookie adventure!

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Get ready to cast a spell on your taste buds with this magical episode of Cookie Lab! Join Chris & Jill as we whip up a batch of Harry Potter-inspired Butterbeer Cookies, perfect for celebrating Halloween.

We will delve into the history of butterbeer, a beloved beverage from the Wizarding World. We'll also explore the science behind melting butterscotch chips to create that irresistible buttery caramel flavor.

But the fun doesn't stop there! We'll be baking, tasting, and sharing our thoughts on these delicious treats. So, grab your wands and potion books and prepare for a magical cookie adventure!

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This week, we celebrate Indigenous People's Day by exploring the rich history and deliciousness of Chef Tanya Bandt's Indian Cookies cookies. These traditional treats are a testament to the ingenuity and culinary skills of Indigenous peoples across North America.

We'll delve into the history of Native American baking, highlighting the unique ingredients and techniques used to create these flavorful cookies. We'll also explore the science of buttermilk, a key ingredient in many Native American recipes, and learn about its impact on flavor and texture.

Of course, no episode would be complete without a taste test! We'll bake and sample the cookies, discussing the diversity and richness of this culinary tradition.

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Join Chris and Jill as we get spooky with our pre-Halloween episode of Cookie Lab! We're baking and tasting the New York Times Gochujang Cookies, a spicy and savory treat that's perfect for an adult Halloween party.

We'll also delve into the science of fermentation, the process that gives these cookies their unique flavor. And don't forget about the magic of an earthenware pot, which is said to enhance the flavor of fermented foods.

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Join our FB Group for free access to the Cookie Recipe!
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write to us at cookielabpod@gmail.com