Join Dadi’s kitchen for a heartwarming taste of Odisha with 'Chenna Jhili' and 'Pakhala Bhaat', where every bite brings you closer to tradition and memories!

This episode explores the tradition of offering 21 modak to Bappa during Ganpati. Discover the secrets behind Grandma's cherished recipe, hear touching stories, and uncover why these sweet treats hold such a special place in our celebrations. Join us for a blend of tradition and nostalgia.

Picture this: A grandmother, seated by the window, her thoughts drifting back to the bustling streets of Guwahati, Assam. She smiles as she recalls the laughter-filled nights of Bhogali Bihu, the aroma of Til Pitha filling the air, and the simple joy of sharing these moments with loved ones. But now, miles away from the land she once called home, she longs for the soft, sweet taste of Tekeli Pitha and the tangy burst of Kaji Nemu. This isn’t just a story—it’s a love letter to the flavors of Assam, a tender reminder of home for every Assamese heart far from the land of their roots. Come, listen, and let her memories take you back.

In the heartwarming premiere of "Dadi Ki Rasoi," journey back in time with Dadi as she fondly recalls a rainy day in Raiganj, West Bengal. The monsoon's magic unfolds as Dadi paints a vivid picture of her childhood, where her mother’s culinary mastery brought comfort and joy. Relive the aroma of sizzling Hilsa fish, the crisp delight of Bokful Bhaja, and the hearty warmth of Khichuri. This episode is a nostalgic celebration of flavors, family, and the love that transforms simple ingredients into unforgettable meals. Join us for a delicious trip down memory lane, where every bite tells a story.