On this episode, Bawi Bride Perzen Patel is in conversation with travel blogger Roxanne Bamboat who conducts Parsi Food Walks and Mahrukh Mogrelia who hosts Parsi Home-Dining Experiences. Roxanne talks about her food and travel blog - The Tiny Taster and how she started food walks to share her cultural experiences with strangers. Mahrukh opens up about her passion for cooking and how it led to hosting luncheons where she can share food stories.

Together they discuss how people can move beyond Parsi weddings and restaurants to get a more immersive Parsi experience. They talk about food festivals, cooking luncheons and food walks and how these new age experiences are a breath of fresh air for this iconic cuisine. Roxanne & Mahrukh also share the best places in the city to score some bhonu and talk about why Parsi food is so close to their hearts. Tune in as they take you on a tour through their words.

Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel

Check out Bawi Bride's blog for Parsi food recipes: http://www.bawibride.com/

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