• Ep. 12: Writing For The Love Of Food

  • Jul 16 2019
  • Length: 32 mins
  • Podcast

Ep. 12: Writing For The Love Of Food

Listen for free

View show details

  • Summary

  • On this episode, Bawi Bride Perzen Patel talks to Culture and Food Writer- Meher Mirza who has written about Parsi food and customs like our Ghambhars and the legendary Time & Talents Book in publications globally. They talk about the importance of articulating food stories rather than recipes. Meher also visits her memories around discovering old Parsi cookbooks, eating Parsi food at Udvada and how one's identity is wrapped in culture and food.

    Tune in to this episode to turn the pages and learn how one goes about documenting a community's food and culture and why it is so important to do so!

    You can read the articles written by Meher Mirza on: https://thecitystory.com/contributors/meher-mirza/

    Link to Khari Kaleji and Green Curry Rice from Bawi Brides's Kitchen: http://www.bawibride.com/khari-kaleji/ http://www.bawibride.com/green-curry/

    You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

    You can check out our website at http://www.ivmpodcasts.com/

    See omnystudio.com/listener for privacy information.
    Show More Show Less
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Ep. 12: Writing For The Love Of Food

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available