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Ever wonder what it’s like to work in the fast-paced world of airport establishments? This episode, we sit down with Kevin, who takes us on a wild ride through his career, starting from a small hot dog stand called the Art Bar to his time at Vintage Texas, a full-service restaurant. Kevin opens up about the heady mix of excitement and chaos that defines airport life, sharing his journey from humble beginnings to management roles after HMS took over. He talks candidly about the unique experiences, unpredictable events, and the steady income that makes airport work a reliable fallback. Plus, you'll hear about his latest venture at an Asian concept restaurant and why he decided to move on.

But that’s just part of the adventure. Kevin also shares some unforgettable moments from his youth, like the time James Brown became an unexpected hero at a 311 concert. You’ll laugh, gasp, and maybe even get a little nostalgic as we recount tales of camaraderie, heroism, and the unpredictable nature of youthful adventures. Whether it's dealing with a drunken military man or reconnecting with old friends, Kevin’s stories are sure to keep you entertained and reflective. So grab your headphones and join us for a rollercoaster of emotions and experiences that you won't want to miss!

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