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Ep.3 – Mycelium ft. Wageningen University & Research
Jun 15 2022
Length: 25 mins
Podcast

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Ep.3 – Mycelium ft. Wageningen University & Research

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Summary
In this episode we'll talk about an already established alternative protein source: Mycelium. You might have already seen companies like Quorn on the market, but there is still much more to learn about this product. This time, we have Karin Scholtmeijer from our own university joining us during the discussion!

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