In this episode of Everything HR’s Culinary Conversations, we sit down with Steven Pursley, Chef and Owner of Menya Rui, one of St. Louis’ most celebrated ramen shops. Steven shares his journey from studying authentic ramen in Japan to testing recipes with friends and family and eventually hosting pop-ups to perfect his dishes. After years of honing his craft, he opened Menya Rui’s brick-and-mortar location following the challenges of COVID. Now, with his restaurant thriving, Steven hints at his vision for a new concept—a unique location with its own ramen style—and discusses the complexities of running two distinct restaurants. Tune in for insights into his path to success, the art of ramen, and the evolving world of culinary entrepreneurship!

In this episode of Culinary Conversations, we chat with Kate and Bob Carpenter, the creative minds behind Sunny Side Kitchen in Escondido, CA. After being laid off, Kate seized the chance to turn her love for baking into a business, starting with baked goods and sandwiches at local markets and bars. With Bob’s encouragement, they opened a brick-and-mortar location, transforming breakfast and lunch into a community favorite. Hear how they tested recipes, took feedback, and grew a small idea into an award-winning eatery!

In this episode of Becca's Breakdown on the Everything HR Podcast, we dive into the complexities of today’s job market from both sides of the hiring process. We discuss the challenges candidates face, including the time commitment, the role of education and experience, and the intense competition that comes with our increasingly connected world. We also explore generational differences in workplace culture and why landing a job can feel harder than ever. Tune in for a deeper look at the evolving job search landscape and insights for navigating it!