• Food & Drink in the Elizabethan Era

  • Mar 14 2024
  • Length: 18 mins
  • Podcast

Food & Drink in the Elizabethan Era

Listen for free

View show details

  • Summary

  • Written by Mark Cartwright and narrated by Lianne Walker. Support our work on Patreon: https://www.worldhistory.org/patreon/ Food and drink in the Elizabethan era was remarkably diverse with much more meat and many more varieties of it being eaten by those who could afford it than is the case today. Storage of food was still a problem and so fresh produce was grown at home or regularly acquired at local markets. Thick sauces with strong flavours were popular and made even more varied as ingredients became more readily available from Asia. Pastries, cakes, and other sweet goodies of all kinds were greatly appreciated and often eaten between the savoury courses. A healthy distrust of water meant that ale and beer were the most popular drinks, with wine a welcome addition for the better off. While some commoners struggled, as ever, to feed their families, especially in the long winters of the 16th century CE, foreign visitors did often remark on how well-fed the Elizabethan peasantry was and how overfed the rich were compared to their continental neighbours. Original article: https://www.worldhistory.org/article/1578/food--drink-in-the-elizabethan-era/
    Show More Show Less
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Food & Drink in the Elizabethan Era

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available