In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss:

• What is the difference between Kashmiri Muslim and Kashmiri Pandit food?
• Why did Nalini start a Kashmiri restaurant in Delhi?
• What do Kashmiri Pandits eat during Mahashivratri and other festivals?
• What is a Wazwaan and how is it served?
• What is the role of bread and rice in Kashmiri Pandit cuisine?
• Which are the most prominent meats served in Kashmiri Pandit cuisine?

Important links to geek out more:

• Article: The chef who wants people to know what Kashmiri Pandits eat
• Article: The Meat of the Matter With Kashmiri Pandits
• Article: Did You Know Kashmiri Wazwan Cooks Speak A Secret Language?
• Matamaal’s Website
• K&M Spice Market

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

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