In this incredible collection of delectable plant-based sweets, Christina Leopold, founder and recipe developer behind the blog Addicted to Dates, walks you through her easy-to-follow no-bake method for preparing all of your favorite vegan treats. Make everything from three-tier cakes and glazed donuts to filled cupcakes and fudgy brownies all without greasing a pan, preparing a cooling rack or pre-heating your oven! With Christina’s genius combinations of plant-based ingredients, you’ll yield perfect textures and flavors in every recipe. Fall in love with the delicate crunch of her roasted buckwheat piecrust or the creamy richness of her cashew and coconut milk cheesecake base.

These heavenly goodies are naturally sweetened with dates, maple syrup and coconut sugar and most are gluten-free to boot. You won’t believe you’re eating cleaner with recipes like:
• Creamy Pistachio Tart
• Dark Chocolate–Earl Grey Tart with Blackberry Coulis
• Snickerz Chocolate Bars
• Cherry Bomb Cheezecake
• Peanut Butter and Jelly Cheezecake
• Triple Chocolate Brownies
• White Chocolate, Macadamia and Pistachio Cookies
• Banoffee Cupcakes
• Salted Caramel Donuts
• Cardamom, Vanilla and Clementine Crème Brûlée
• Dark Chocolate with Maca and Sea Salt

Whether you’re vegan or simply want to try something new, you’ll be amazed at what delicious treats you can bake without baking at all!


BUY THE BOOK: https://amzn.to/3TxTXV8

Christina Leopold: addictedtodates.com
IG: @addictedtodates

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

The Simple & Plant-Based Way Nothing beats a homemade meal that comes together easily with pantry ingredients, fuels your body and tastes amazing! Registered dietitian and creator of Tasting to Thrive Lauren McNeill knows that nutritionally balanced food sustains daily wellness long-term only when it’s yummy enough to eat every day. Lauren prioritizes flavor in her recipes without sacrificing a proper mix of plant-based protein, carbohydrates and fats alongside key nutrients like iron, calcium and omega-3. A few of her delectable vegan dishes include:

One-Pan Mushroom Gnocchi
Herby Lentil “Meatballs” & Garlic Bread
Peanut-Miso Tofu Noodle Bowl
Barbecue Chickpea Wraps
Edamame Crunch Salad with Peanut Dressing
Carrot Cake Overnight Oats White Bean, Balsamic & Rosemary Dip
Lemon-Coconut Energy Balls

With her evidence-based, balanced plate approach to eating, Lauren will guide you each step of the way in preparing varied, nourishing dishes while building a lifelong healthy relationship with food. Plus, with a 30-day sample meal plan and gorgeous full page photography with every recipe, this cookbook will quickly become your daily source of inspiration for simple, delicious and satisfying plant-based eating.

BUY THE BOOK: https://amzn.to/3XjSDGc

Lauren Mcneill: tastingtothrive.com
IG: @tastingtothrive_rd

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.

Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.

Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible.

Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn’, Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel “Ribs”, Veggie Masala Burgers, Palak “Paneer”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!’

BUY THE BOOK: https://amzn.to/3xsiwKE

Carleigh Bodrug: plantyou.com
IG: @plantyou

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti