• Lakhan Jethani and Nikhil Menon (Mizu Izakaya)

  • Aug 17 2023
  • Length: 28 mins
  • Podcast

Lakhan Jethani and Nikhil Menon (Mizu Izakaya)

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  • Summary

  • On this episode of Food From Here and There, I take a trip to Japan with Lakhan Jethani and Nikhil Menon, head chef and head pastry chef at Mizu Izakaya in Mumbai. We chat about taking Japanese food beyond sushi and sashimi, combining Japanese flavours with local Indian ingredients and classic pastry techniques, and how we can be more sustainable with our food practices. 

     

    Follow Lakhan (@samurai_cook), Nikhil (@nikhilmenon) and Mizu Izakaya (@mizuizakaya) on Instagram. Come say hi and follow me on Instagram @elithebaker to see my latest adventures in the kitchen, and check out my website www.elithebaker.com.

    CREDITS:

    Host: Elisha Parikh

    Creative Director: Enakshi Parikh

    This is a Maed in India production.

    Recording Engineer: Hersh Desai
    Sound Editor & Mix Engineer: Lakshman Parsuram, Sarthak Ray

    Head of Production: Mae Mariyam Thomas

    Project Manager: Shaun Fanthome

    Producer: Ruchi Sawardekar
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