• Plant-Forward Modern Jewish Cuisine

  • Mar 8 2024
  • Length: 30 mins
  • Podcast

Plant-Forward Modern Jewish Cuisine

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  • Summary

  • The multi-talented trained chef, dietician and cookbook author, Micah Siva, shares her passion for reimagining traditional dishes with a health-conscious, plant-based approach to Jewish cooking. Whether you’re a foodie looking for new inspiration or simply curious about the intersection of culture and cuisine, tune in to discover the world of plant-forward Jewish cuisine.

    In this episode you’ll hear:
    3:00 – What sparked Micah’s love of food?
    6:30 – Micah’s education and professional journey
    11:10 – Micah’s online presence
    16:30 – Micah’s cookbook
    18:40 – Modern versions of Micah’s favourite childhood foods including a vegan matzah ball
    25:00 – Tips on becoming a food blogger
    27:45 – Micah’s book tour

    Thank you to our presenting sponsor prolon®. If you use the following link, Alternative Food Network may receive a small commission from your purchase. Save 15% with discount code AFN15 here.

    CREDITS:
    Executive Producer and Host: Esther Garfin
    Sound Recording and Editing: Will Crann

    As referenced in the episode:
    • Guest Link: https://www.noshwithmicah.com/
    • Institute of Culinary Education: https://www.ice.edu/
    • Receive $10 off your order of $50 or more with code PLANTBASED10 at https://www.trueleafmarket.com/
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    Become a supporter of this podcast: https://www.spreaker.com/podcast/plant-based-diet--3431055/support.
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