Edgar Sanuy is a skilled crafter of culinary experiences, proud of the history of food from his warm home in Catalonia. Having worked in Hong Kong for more than a decade, the chef and director has influenced the local food scene with his take on the power of Spanish cuisine to bring people together. Formerly with Maximal Concepts in Hong Kong from 2013 to 2016, Edgar joined the Epicurean Group’s leading collection of restaurants and bars in 2017. He curates the menu and oversees the guest experience at HK's leading tapas restaurants, Pica Pica and BÀRBAR. Edgar joins The Delish Guestlist in the penultimate episode of season two to share his love for cooking Spanish food, discuss the mental health challenges in a demanding industry, and explore his familial connection to the restaurant trade.

Ivy Liu is a rising figure in Hong Kong's coffee scene, determined to teach her city the art and intricate science of how to taste, produce, and source great coffee. Passing her qualifications as the CQI Q Arabica Grader, Ivy brings her marketing expertise, great spokesperson skills, and knowledge of coffee to elevate the standard of coffee and international beans appreciated here in Hong Kong. The skilled coffee maker has recently joined Fineprint Hong Kong as Marketing & Communications Manager, previously consulting with coffee shops and restaurants to perfect tasting notes and pairings. She chats with Rubin and Natsuki about her passion for coffee.

Mexican by identity and Los Angeles by birth, Adam Arzate lives and breathes hospitality and good service. His commitment to providing comfort to the clients he serves daily in his position as Head of Guest Experience at Lan Kwai Fong’s restaurant arm, LKF Concepts, is evident in how he carries himself: tall and with the utmost respect. Over a decade ago, Adam arrived in Hong Kong to join his father’s business Victor Arzate Design International, a creative agency shaping the identities, concepts, and styles of the largest F&B and service groups in Hong Kong and worldwide. Leaving the family business to join one of Hong Kong’s top-class restaurant groups, Adam leads guest experience and service for every esteemed guest, of which he states everyone is important, dining at the six restaurants within the Lan Kwai Fong district. He joins host Rubin Verebes and producer Natsuki Arita on The Delish Guestlist Podcast to share his story.

Ash Salmon, with a strong British accent and identity, goes against the grain of his French contemporaries. With one Michelin Star and another Green Star under his belt from his work in Hong Kong with Roganic, the Briton has caught the eyes of France’s culinary elite at the international company. Hailing from the north of England, Salmon cut his teeth at a litany of fine-dining establishments in the U.K., embracing modern British cuisine with a steadfast commitment to farm-to-table cooking. Arriving on Hong Kong shores in 2018, Salmon took the helm of Roganic and Aulis, two restaurants created by Simon Rogan of the international Roganic empire. He joins The Delish Guestlist to share his philosophy of modern British cuisine, sustainability, and farm-to-fork in kitchens.