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The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery
Apr 30 2024
Length: 46 mins
Podcast

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The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery

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Summary
In episode 76 our host Stephen Lyman sits down with chef turned distiller Hamish Nugent of Reed & Co. Distillery to talk trial and error, success, and the very first Australian Shochu.

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