Mark Ament, founder of Raw Food Bali, talks about the beginning of the raw food scene in Ubud. Read the full article here.

Shanti Allen, co-founder of Alchemy restaurant in Ubud, Bali discusses the beginnings of the raw food scene in Bali.

Talking to Suzi McIntyre BVSc MRCVS PDNN, holistic vet, about her product Pet Plus, an all-in-one supplement for our animal friends, including cats, dogs, horses and even chickens. Pet Plus contains enzymes, vitamins, minerals, proteins, prebiotics and probiotics and more.

Tom, co-founder of Wunder Workshop, tells us about their five botanical tincture products, made from European herbs and flower essences.

Dru of Starseed Fuel talks about his Power Immunity homeopathic supplement. It's safe for all and a hugely popular anti-viral remedy.

Kate discusses the current global cacao market, and how the roots of cacao as a slave crop, as well as the impact of the coca market, are affecting international trade today.

Interview with Nikki Bostwick, founder of The Fullest, a company that is committed to bringing the highest quality saffron products to the marketplace. Saffron is a traditional Iranian spice, relatively unexplored for its benefits for physical and emotional well-being. Listen to the interview to hear Nikki talk about her family's connection to the Saffron plant, and learn more about some of its many scientifically-backed properties.

Alysia Gaye has been a botanical aromatherapist since 1985. She has pioneered a unique range of products, including Medicine Flower extracts, potent extracts developed through a proprietary process which harness the flavours and scents of plants, to be used as a culinary ingredient for those looking for natural ingredients. Alysia tells us about some of the most popular flavours, and shares her wisdom and knowlege with us.