• Whiteness and Wellness

  • Feb 1 2021
  • Length: 40 mins
  • Podcast

Whiteness and Wellness

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  • Summary

  • Okay, Sweetgreen. What is the first word that comes to mind when you think of these types of food companies? 

     

    Well, what we see is inaccessibility and inequality. In the second episode of our Social Media Food Culture series, we talk about how whiteness and wellness have altered our behaviors and access to nutritious foods in America. 

     

    We are gonna get real and relate food to topics such as intergenerational trauma, food media accountability, and wealth inequality's impact on food access in inner city and university communities. As a generation we can take active steps to unlearn food cultures rooted in racism and recreate food cultures rooted community health and inclusivity. 

     

    You can find resources related to this podcast on our Instagram @the.cookbookcollective. We will be actively posting on this episode throughout Black History Month. If you want to suggest a resource or say hello to any of the podcasters in this episode, follow us on Instagram!:

    Ari Diaz (@arialised)

    Natalie Courtney (@natallyrosec)

    Sheyna Patel (@_sheynaa)

    Nikki Hammond (@n.hammie)

    Bella Smith (@bisty.bella)
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