• Wild Vittles: Wild Game Cooking For Everyone

  • By: Chris Smith
  • Podcast
Wild Vittles: Wild Game Cooking For Everyone cover art

Wild Vittles: Wild Game Cooking For Everyone

By: Chris Smith
  • Summary

  • Wild Vittles is a wild game cooking podcast focused on helping you become a better wild game cook. We will explore recipes and talk to professional wild game cooks as well as home cooks . We will focus on overcoming labels like "gamey", tough and dry by better understanding how to properly prepare your harvest or catch.

    © 2024 Wild Vittles: Wild Game Cooking For Everyone
    Show More Show Less
Episodes
  • EP 26: The Outdoor Indoor Texan
    May 27 2024

    In this conversation, Chris interviews Drew from the Outdoor Indoor Texan YouTube channel. They discuss Drew's passion for outdoor cooking, his love for hunting and fishing, and his journey into creating a successful YouTube channel. They also touch on topics such as butchering wild game, the challenges of finding reliable wild game recipes, and the importance of experimentation and iteration in cooking. Drew shares his favorite wild game dish, venison pastrami, and offers advice for those getting into wild game cooking. In this conversation, Chris and Drew discuss various topics related to cooking wild game. They talk about the importance of planning and preparation when it comes to cooking frozen meat, and they share their tips for thawing and marinating. They also discuss cooking ducks and the challenges associated with it, as well as their go-to side dishes for wild game. Drew shares his passion for gardening and making hot sauces from his homegrown peppers. They also talk about finding inspiration for new recipes and the joy of sharing their cooking knowledge with others.

    Link to Outdoor Indoor Texan YouTube Channel
    https://www.youtube.com/@outdoorindoortexan

    Instagram @Outdoorindoortexan
    https://www.instagram.com/outdoorindoortexan/

    Show More Show Less
    1 hr and 2 mins
  • EP 25: Cooking With Cast Iron
    May 20 2024

    Have you every considered using cast iron pans, but thought that keeping them seasoned and clean was too hard? In this episode, I share my perspectives on utilillzing cast iron cookware and how easy it really is.

    Show More Show Less
    18 mins
  • EP 24: Venison Shank Tacos
    May 13 2024

    Today I'm cooking whitetail shanks by braising them in a chili sauce that I made from dried chili. I'm utilizing a chili sauce recipe from Arnie Tex and I would highly recommend you check out the link below to see how he makes it! This is a simple prep as you just make the sauce, place the shanks and sauce in a dutch oven at 325 degrees for 4 to 5 hours. Once complete, you can shred the meat and utilize it for tacos, quesadillas, nachos or any application where you would use shredded meat.

    Link to Arnie Tex Chili Sauce
    https://youtu.be/ocUVI4VjSeQ?si=VhGnoOs303ajSU_m

    Show More Show Less
    23 mins

What listeners say about Wild Vittles: Wild Game Cooking For Everyone

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.