Showing titles in Culinary

It’s almost spring in Ashland, Oregon, and the town is preparing for the Shakespeare and the annual Chocolate Festival. Business is cookin’ at Torte, and the store is expanding as Jules’ team whips up crèpes filled with mascarpone cheese and dark chocolate. Torte stands a chance of being this year’s confectionery belle of the ball! Life couldn’t be sweeter...unless murder taints the batter.

When Ivy Sinclare, Washington state’s most notorious convicted murderer, asks Judy Pine to tell her story, Judy jumps at the chance. As she unravels accounts of Ivy’s past, Judy begins to believe in the prisoner’s innocence, but Judy’s determination to find the truth may jeopardize her own future. This opportunity proves to be more than Judy bargained for.

This short story is a look back into Judy and Lily's past. Meet Judy at the moment of her first mystery and hear the story of Lily and Marty's young love. Don't worry. There will be an adorable dog and some delicious food included.

Before Mia Malone can sip tea at Time for a Cuppa, the charming new shop in Magic Springs, Idaho, her life changes course in downright supernatural ways. First her blossoming catering business and cooking school get a boost with the addition of an enchanting cake decorator. Then she catches the attention of the tea shop owner herself, local coven member Mahogany Medford, who's set on immersing Mia in a twisted mystery that appears all but unsolvable without a special kind of help . . .

In the quaint town of Whispering Pines, Minnesota, where the scent of freshly baked cinnamon rolls wafts through the air, Emma, the owner of the charming local bakery, finds herself thrust into a web of intrigue when the town festival takes a dark turn. Shockwaves of murder ripple through the community, leaving Emma and the dashingly handsome Detective Lindberg determined to uncover the truth.

Just as Jen sits down to write her next murder mystery novel, a killer strikes again in the tiny town of Riddleton. Will Jen be able to solve this murderous plot, or will the killer, and her new book, get the better of her?

Newly single pizzeria owner Delilah O’Leary is determined to keep her restaurant afloat in the picturesque resort town of Geneva Bay, Wisconsin. To boost her bottom line, she sets her sights on winning the hefty cash prize in the town’s annual “Taste of Wisconsin” culinary contest. In her corner, she’s got her strong-willed, “big-boned” cat Butterball, her wisecracking BFF, her cantankerous great-aunt, and a nearly-flawless recipe for Pretzel Crust Deep-Dish Bratwurst Pizza.

In Pöcking am Starnberger See geht es meist recht gemütlich zu. Das heißt, wenn nicht gerade jemand den Mann im Hendlwagen mit dessen eigenen Grillspießen durchbohrt. Muck Halbritter, Schäfer und Lebenskünstler, rutscht in den Fall hinein, dabei arbeitet doch eigentlich seine Frau bei der Kripo. Musste der Hendlwickerl wegen dem Zeug sterben, das in den Billighühnern aus Tschechien steckte? Muck macht sich seine Gedanken und geht der Sache nach.

This collection includes books 4-6 of Lucy Burdette's cozy Key West Food Critic Mystery series: Book 4: Murder With Ganache, Book 5: Death With All the Trimmings, and Book 6: Fatal Reservations, featuring sleuthing food critic Hayley Snow.

Meet Suzanne Hart, owner and operator of Donut Hearts coffee shop in April Springs, North Carolina. After her divorce from Max, an out-of-work actor she's dubbed "The Great Impersonator," Suzanne decided to pursue her one true passion in life: donuts. So she cashed in her settlement and opened up shop in the heart of her beloved hometown.

When Charlie accepts an invitation for a potluck Thanksgiving feast, she immediately decides to bring dessert. Homemade pies, of course. And they look so delicious that two of the guests decide to sneak a few bites before the meal. Which wouldn’t be an issue, except they both end up dead! Obviously, Charlie didn’t poison the pies, but that’s not how it appears. Can she solve the case in time to save the day?

Baron Emilio von Ritzfeld-Hechenstein versteht etwas vom Rebensaft, schließlich wuchs er auf einem Weingut auf. Doch seit dem Bankrott des Vaters ist Emilio chronisch pleite – was er nicht zuletzt seiner Vorliebe für die schönen Dinge des Lebens verdankt: guter Wein und gutes Essen! Zum Glück hat Emilio nicht nur einen feinen Gaumen, sondern auch eine ausgezeichnete Beobachtungsgabe: Sein Geld verdient er als Privatdetektiv. Als ihn eine alte Dame bittet, den vermeintlichen Unfalltod ihres Sohnes aufzuklären, überlegt Emilio nicht lange.

Aromatische Trüffel, grüne Eichenwälder und ein toter Polizist – ein neuer Fall für den liebenswerten Ermittler Pierre Durand! Es ist Trüffelzeit in der Provence. Pierre und Charlotte bereiten ihre Hochzeit vor, als eine Nachricht Sainte-Valérie in Aufregung versetzt: Gilbert Langlois – kürzlich in das Bergdorf gezogen, um Pierre seinen Posten streitig zu machen – liegt tot im Bach. Der Verdacht fällt auf Pierre, doch der glaubt zu wissen, wer der wahre Täter ist: Maurice Marechal, der Bürgermeister des Ortes.

Is something sinister happening near Judy’s home, or has Peter’s recent trauma caused his mind to play tricks on him? Could someone in this cozy neighborhood be guilty of murder? Backbiting gossip, shadowy figures, and circumstantial evidence may be deceiving him.

When Melody Clue loses a close friend in a tragic fashion, she is devastated. Unfortunately, things only get worse from there. After Melody discovers that her friend died under suspicious circumstances, she feels compelled to investigate what happened. Can Melody handle the shocking truth? Find out by buying Tarts, Tears, and Tragedy right now!

Story Tree bookstore and café is unlike any bookstore in the country. It’s a haven for fan societies of every sort. This weekend, Clary is hosting the Agatha Christie Appreciation Society. This means two things: Marie is baking orange and fig scones and stocking up on Devonshire cream. And, there’s a whole lot of amateur detectives running around.

When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn't have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. But then she finds one of Nitro's competitors dead in the fermenting tub, clutching the secret recipe for the IPA.

Evie St. Claire's life takes an exciting turn when she discovers she's the rightful heir to her long-lost aunt's estate. Filled with anticipation, she quickly learns that her inheritance is a dilapidated house of little value. To make matters worse, claiming her great aunt's remains requires a journey to the serene lakeside town of Honeysuckle Springs.

Trapped in Paradise, Washington by a snowstorm, Lily and Judy fear for their lives. A sudden blizzard confines a group of shelter seekers to a lodge that has been closed for the season. The scenery is breathtaking, but when bodies start to drop, it seems clear that one of their companions is a murderer.

Chase, a young honest employee of Lily’s, is accused of Murder. Convinced of his innocence Lily and Judy rush to investigate. Cute dogs, crazy neighbors, and the restaurant business prove to complicate the endeavor. How can the two sleuths keep their friend from spending the rest of his life in prison? Budding romances and some deliciously simple meals make this mystery all the more appetizing.