Taste of Love

Alisha Blake works her magic in the kitchen, creating delectable desserts for her grandfather’s restaurant in rural Illinois. Though Alisha relishes the close relationship she has with her family, she can’t help but dream about opening a cookie shop in Chicago. She may be a small-town baker, but Alisha has big ambitions. Then a dinosaur bone turns up in her grandparents’ backyard. When paleontologist Quentin Harris arrives to see the discovery for himself, he’s hoping that the fossil will distract him from a recent painful breakup. Instead, he finds Alisha - and sparks fly.

After doing her time in corporate Chicago, Simone Blake returns to small-town Illinois to tackle a new venture: her grandfather’s barbecue restaurant. The secret, as they say, is in the sauce. Simone’s plan is to sell Honey and Hickory’s signature sauce to put her hometown on the map. But she’s not the only one with a recipe and a plan: chef Finn Rimes from nearby Springfield has a similar vision. To jump-start his dream of opening a culinary school, he shows up at the local farmers’ market with his own barbecue sauce.