Food Science

1 - 20 of 23 results
Product list
    • Better Home Cooking Through Science
    • By: J. Kenji Lopez-Alt
    • Narrated by: Mike Chamberlain
    • Length: 21 hrs and 22 mins
    • Release date: 22-10-19
    • Language: English
    • 4.5 out of 5 stars 20 ratings
    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

    Regular price: £25.99 or 1 Credit

    Sale price: £25.99 or 1 Credit

    • How Refrigeration Changed Our Food, Our Planet, and Ourselves
    • By: Nicola Twilley
    • Narrated by: Nicola Twilley
    • Length: 12 hrs and 18 mins
    • Release date: 25-06-24
    • Language: English
    • 5 out of 5 stars 3 ratings
    • An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worse....

    Regular price: £12.99 or 1 Credit

    Sale price: £12.99 or 1 Credit

    • The Secret Science of Food and Dining
    • By: Nell McShane Wulfhart
    • Narrated by: Katie Schorr
    • Length: 5 hrs and 58 mins
    • Release date: 12-11-20
    • Language: English
    • 4 out of 5 stars 54 ratings
    • Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference....

    Regular price: £21.99 or 1 Credit

    Sale price: £21.99 or 1 Credit

    • Understanding Faults in Wine
    • By: Jamie Goode
    • Narrated by: P.J. Ochlan
    • Length: 7 hrs and 34 mins
    • Release date: 09-10-18
    • Language: English
    • 4 out of 5 stars 5 ratings
    • Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle of wine to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste....

    Regular price: £12.99 or 1 Credit

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    • An Introduction to Tasting and Talking About the World's Most Civilized Beverage
    • By: Lynn Hoffman
    • Narrated by: Adam Verner
    • Length: 6 hrs and 50 mins
    • Release date: 05-02-13
    • Language: English
    • 4 out of 5 stars 10 ratings
    • Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast....

    Regular price: £14.99 or 1 Credit

    Sale price: £14.99 or 1 Credit

    • The New Science of Eating
    • By: Charles Spence
    • Narrated by: John Sackville
    • Length: 10 hrs and 14 mins
    • Release date: 30-03-17
    • Language: English
    • 4 out of 5 stars 50 ratings
    • Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal....

    Regular price: £12.99 or 1 Credit

    Sale price: £12.99 or 1 Credit

    • Exploring the Science of Flavor
    • By: Herve This
    • Narrated by: Dennis Holland
    • Length: 12 hrs and 50 mins
    • Release date: 21-10-08
    • Language: English
    • 3.5 out of 5 stars 7 ratings
    • Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths....

    Regular price: £18.99 or 1 Credit

    Sale price: £18.99 or 1 Credit

    • How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
    • By: Dr. Michelle Perro, Vincanne Adams
    • Narrated by: Jill Smith
    • Length: 9 hrs and 32 mins
    • Release date: 07-03-18
    • Language: English
    • 3.5 out of 5 stars 2 ratings
    • With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance....

    Regular price: £14.99 or 1 Credit

    Sale price: £14.99 or 1 Credit

    • Appetite, Culture, and the Psychology of Food
    • By: Leon Rappoport
    • Narrated by: Walter Dixon
    • Length: 5 hrs and 24 mins
    • Release date: 11-12-12
    • Language: English
    • Not rated yet
    • Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits....

    Regular price: £14.99 or 1 Credit

    Sale price: £14.99 or 1 Credit

    • Why Silicon Valley Can't Hack the Future of Food
    • By: Julie Guthman
    • Narrated by: Lisa S. Ware
    • Length: 7 hrs and 16 mins
    • Release date: 15-10-24
    • Language: English
    • Not rated yet
    • The Problem with Solutions combines an analysis of the rise of tech company solution culture with findings from actual research on the sector's ill-informed attempts to address the problems of food and agriculture.

    Regular price: £12.99 or 1 Credit

    Sale price: £12.99 or 1 Credit

  • Regular price: £3.99 or 1 Credit

    Sale price: £3.99 or 1 Credit

  • Regular price: £3.99 or 1 Credit

    Sale price: £3.99 or 1 Credit

    • How to Make Every Bite More Delicious
    • By: Dan Pashman
    • Narrated by: Dan Pashman
    • Length: 7 hrs and 32 mins
    • Release date: 14-10-14
    • Language: English
    • Not rated yet
    • What if you could make everything you eat more delicious?....

    Regular price: £12.99 or 1 Credit

    Sale price: £12.99 or 1 Credit

    • How Your Eating Habits Are Changing Your Brain and Making You Sick
    • By: David Sherer M.D.
    • Narrated by: Chuck Bowler
    • Length: 4 hrs and 19 mins
    • Release date: 26-07-24
    • Language: English
    • Not rated yet
    • HUNGER HIJACK is a blunt, pull-no-punches book by physician, author, and journalist Dr. David Sherer. In it, he reveals the evidence linking our diets and our ever-worsening health

    Regular price: £5.99 or 1 Credit

    Sale price: £5.99 or 1 Credit

    • The Adventures of a Curious Man
    • By: Mark Kurlansky
    • Narrated by: Jon Van Ness
    • Length: 5 hrs and 57 mins
    • Release date: 08-05-12
    • Language: English
    • 3.5 out of 5 stars 2 ratings
    • Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye....

    Regular price: £12.99 or 1 Credit

    Sale price: £12.99 or 1 Credit

    • 9 Essential Tips for Beginners in Preparing Safe Food in the Kitchen to Achieve Healthier Living
    • By: Amanda Prei
    • Narrated by: Sam Logsdon
    • Length: 4 hrs and 23 mins
    • Release date: 02-12-21
    • Language: English
    • 5 out of 5 stars 2 ratings
    • Foodborne illness is a serious problem that can affect anyone. Everyone needs to know the basics of food safety at home to protect themselves and their loved ones. We all deserve a safe meal every day, and we can achieve this by following some simple steps....

    Regular price: £11.99 or 1 Credit

    Sale price: £11.99 or 1 Credit

    • A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs
    • By: Samantha Michaels
    • Narrated by: Caroline Miller
    • Length: 50 mins
    • Release date: 14-02-14
    • Language: English
    • Not rated yet
    • These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur....

    Regular price: £3.99 or 1 Credit

    Sale price: £3.99 or 1 Credit

    • By: 渡辺 雄二
    • Narrated by: いとう さとる
    • Length: 4 hrs and 51 mins
    • Release date: 11-10-24
    • Language: Japanese
    • Not rated yet
    • 市販の加工食品の大半に使われている食品添加物。体に害を与える添加物は国が規制しているはずだが、実際には企業側の利益を優先させる傾向にある。機能性表示食品の[紅麹コレステヘルプ]では腎臓障害が多発し、死者まで出た。

    Regular price: £10.99 or 1 Credit

    Sale price: £10.99 or 1 Credit

    • Wine Culture in America
    • By: Erica Hannickel
    • Narrated by: Scott Carrico
    • Length: 10 hrs and 47 mins
    • Release date: 06-07-15
    • Language: English
    • Not rated yet
    • Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest....

    Regular price: £18.99 or 1 Credit

    Sale price: £18.99 or 1 Credit

    • The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
    • By: Lenore Newman, Evan D.G. Fraser
    • Narrated by: Jonathan Yen
    • Length: 8 hrs and 8 mins
    • Release date: 11-10-22
    • Language: English
    • Not rated yet
    • Figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. Dinner on Mars shows how setting the table off-planet will supercharge efforts to produce food sustainably here at home....

    Regular price: £12.99 or 1 Credit

    Sale price: £12.99 or 1 Credit