Local Food
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Eat Like a Local: Yorkshire
- Yorkshire England Food Guide (Eat Like a Local: United Kingdom, Book 4)
- By: Claire Roberts, Eat Like a Local
- Narrated by: BritVox
- Length: 2 hrs and 4 mins
- Unabridged
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Claire offers the inside scoop on restaurants and eateries in this amazing county, which is home to some of Britain’s most talented culinary experts. Boasting seven Michelin star restaurants, Yorkshire more than justifies its reputation as the foodie capital of the North of England. Culinary tourism is an important aspect of any travel experience.
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Eat Like a Local: Yorkshire
- Yorkshire England Food Guide (Eat Like a Local: United Kingdom, Book 4)
- Narrated by: BritVox
- Length: 2 hrs and 4 mins
- Release date: 08-02-24
- Language: English
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Claire offers the inside scoop on restaurants and eateries in this amazing county, which is home to some of Britain’s most talented culinary experts.
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Unabridged
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Release date: 18-06-19
- Language: English
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods.....
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Eat Like a Local: Netherlands
- Netherlands Food Guide
- By: Jurgen Shpërdhea, Eat Like a Local
- Narrated by: Sangita Chauhan
- Length: 1 hr and 1 min
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local: Netherlands gives you the inside scoop on Netherlands food. In these sections, you will discover advice on having a unique edible experience. This audiobook will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.
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Eat Like a Local: Netherlands
- Netherlands Food Guide
- Narrated by: Sangita Chauhan
- Length: 1 hr and 1 min
- Release date: 11-02-20
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you....
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- By: Ben Hewitt
- Narrated by: Arthur Morey
- Length: 7 hrs and 44 mins
- Unabridged
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Narrated by: Arthur Morey
- Length: 7 hrs and 44 mins
- Release date: 18-11-10
- Language: English
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system.....
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- By: Sarah Beth Aubrey
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Unabridged
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No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Release date: 30-06-20
- Language: English
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The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook....
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- By: Rebecca Burgess
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Unabridged
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There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.
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Dark side of Fashion Exposed
- By Mrs u Parekh-Ward on 11-05-23
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Release date: 09-11-19
- Language: English
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A new "farm-to-closet" vision for the clothes we wear - by a leader in the movement for local textile economies....
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Eat Like a Local: Porto
- Porto Portugal Food Guide Narrow Streets, Shattered Paths and Satisfied Tummies (Eat Like a Local World Cities)
- By: Ekansh Kukreja
- Narrated by: Monica Cannon
- Length: 1 hr and 40 mins
- Unabridged
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Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Porto
- Porto Portugal Food Guide Narrow Streets, Shattered Paths and Satisfied Tummies (Eat Like a Local World Cities)
- Narrated by: Monica Cannon
- Length: 1 hr and 40 mins
- Release date: 08-05-23
- Language: English
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Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto....
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Eat like a Local - Zagreb
- Zagreb Croatia Food Guide (Eat like a Local World)
- By: Tanja Brajsa
- Narrated by: Lisa Wurzrainer
- Length: 1 hr and 4 mins
- Unabridged
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Eat like a Local - Zagreb by author Tanja Brajša offers the inside scoop on food in Zagreb, the capital of Croatia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat like a Local - Zagreb
- Zagreb Croatia Food Guide (Eat like a Local World)
- Narrated by: Lisa Wurzrainer
- Length: 1 hr and 4 mins
- Release date: 01-07-21
- Language: English
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Eat like a Local - Zagreb by author Tanja Brajša offers the inside scoop on food in Zagreb, the capital of Croatia. Culinary tourism is an important aspect of any travel experience....
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Eat Like a Local: Trinidad & Tobago
- Trinidad & Tobago Food Guide (Eat Like a Local: Caribbean)
- By: Sarah Maharaj, Eat Like a Local
- Narrated by: Rashaun R. Felicien
- Length: 1 hr and 25 mins
- Unabridged
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Sarah Maharaj's "Eat Like a Local—Trinidad and Tobago" is a comprehensive guide that provides insider tips on planning your visit, the best local dishes to try, and must-see attractions to add to your itinerary. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Trinidad & Tobago
- Trinidad & Tobago Food Guide (Eat Like a Local: Caribbean)
- Narrated by: Rashaun R. Felicien
- Series: Eat Like a Local: Caribbean
- Length: 1 hr and 25 mins
- Release date: 20-06-24
- Language: English
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Sarah Maharaj's "Eat Like a Local—Trinidad and Tobago" is a comprehensive guide that provides insider tips on planning your visit, the best local dishes to try, and must-see attractions to add to your itinerary.
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Eat Like a Local - Ecuador
- Ecuador Food Guide
- By: Martina Perez, Eat Like a Local
- Narrated by: Jeannine Falk
- Length: 1 hr and 28 mins
- Unabridged
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Eat Like a Local - Ecuador by author Martina Miño Pérez presents new insight on Ecuadorian gastronomy and its diverse culinary identities. Culinary tourism is an important aspect of any travel experience. In this audiobook, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.
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Eat Like a Local - Ecuador
- Ecuador Food Guide
- Narrated by: Jeannine Falk
- Length: 1 hr and 28 mins
- Release date: 23-07-20
- Language: English
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Eat Like a Local - Ecuador by author Martina Miño Pérez presents new insight on Ecuadorian gastronomy and its diverse culinary identities. Culinary tourism is an important aspect of any travel experience....
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Eat Like a Local - Bali
- Bali Food Guide (Eat Like a Local World)
- By: Hanum Gitarina
- Narrated by: Julie Griffiths
- Length: 1 hr and 10 mins
- Unabridged
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Hanum is a writer who lives in Indonesia. She loves going to exotic places and trying local food, while mingling with native people to have authentic cultural experiences. Coming from the tropical island of Java, she loves sunny beaches, forest adventures, and highland hiking. She enjoys both solo traveling and group traveling. For her, traveling is more than just a course of physical journeys. It is also a way to transform mentally and spiritually.
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Eat Like a Local - Bali
- Bali Food Guide (Eat Like a Local World)
- Narrated by: Julie Griffiths
- Length: 1 hr and 10 mins
- Release date: 12-05-21
- Language: English
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Hanum is a writer who lives in Indonesia. She loves going to exotic places and trying local food, while mingling with native people to have authentic cultural experiences. Coming from the tropical island of Java, she loves sunny beaches, forest adventures, and highland hiking....
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- By: Ben Hartman
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 52 mins
- Unabridged
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 52 mins
- Release date: 30-11-23
- Language: English
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how....
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Eat Like a Local - Belgium
- Belgium Food Guide - the Joy of the Little Country
- By: Marion Kaets, Eat Like a Local
- Narrated by: Dean Collins
- Length: 1 hr and 7 mins
- Unabridged
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Eat Like a Local - Belgium by Marion Kaets offers the inside scoop on travel and food in pretty, little Belgium. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Incredible book for Belgian lovers
- By Angela J Bailey on 04-10-22
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Eat Like a Local - Belgium
- Belgium Food Guide - the Joy of the Little Country
- Narrated by: Dean Collins
- Length: 1 hr and 7 mins
- Release date: 26-02-20
- Language: English
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Eat Like a Local - Belgium by Marion Kaets offers the inside scoop on travel and food in pretty, little Belgium. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate....
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Eat Like a Local - Manchester
- Manchester United Kingdom Food Guide
- By: Olivia Scott
- Narrated by: Sangita Chauhan
- Length: 1 hr and 7 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Manchester by Olivia Scott offers the inside scoop on living life like a local in Manchester, United Kingdom.
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Eat Like a Local - Manchester
- Manchester United Kingdom Food Guide
- Narrated by: Sangita Chauhan
- Length: 1 hr and 7 mins
- Release date: 13-11-19
- Language: English
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Eat Like a Local - Manchester by Olivia Scott offers the inside scoop on living life like a local in Manchester, United Kingdom. Culinary tourism is an important aspect of any travel experience....
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Eat like a Local - Seattle
- Seattle Washington Food Guide
- By: Kaleena Fraga
- Narrated by: J.D. Walker
- Length: 1 hr and 2 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. In Eat like a Local - Seattle by Kaleena Fraga, she shares salivating secrets of the Seattle food scene. Culinary tourism is an important aspect of any travel experience.
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Eat like a Local - Seattle
- Seattle Washington Food Guide
- Narrated by: J.D. Walker
- Series: Eat Like a Local United States Cities & Towns
- Length: 1 hr and 2 mins
- Release date: 30-12-20
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you....
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Eat Like a Local: Bangladesh
- Bangladesh Food Guide
- By: Sofia Kamal
- Narrated by: Mark Dunham
- Length: 1 hr and 10 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat like a Local–Bangladesh by Author Sofia Kamal offers the inside scoop on food in Bangladesh. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local: Bangladesh
- Bangladesh Food Guide
- Narrated by: Mark Dunham
- Series: Eat Like a Local World Cities
- Length: 1 hr and 10 mins
- Release date: 03-05-24
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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High Cotton
- Four Seasons in the Mississippi Delta
- By: Gerard Helferich
- Narrated by: Jeremy Gage
- Length: 8 hrs and 44 mins
- Unabridged
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This dirt-under-the-fingernails portrait of a small-time farmer follows Zack Killebrew over a single year as he struggles to defend his cotton against weeds, insects, and drought, as well as 21st-century threats such as globalization.
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High Cotton
- Four Seasons in the Mississippi Delta
- Narrated by: Jeremy Gage
- Length: 8 hrs and 44 mins
- Release date: 17-12-09
- Language: English
- This dirt-under-the-fingernails portrait of a small-time farmer follows Zack Killebrew over a single year as he struggles to defend his cotton against weeds, insects, and drought....
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Eat like a Local - Colombo
- Colombo Sri Lanka Food Guide
- By: J. Lorenz, Eat like a Local
- Narrated by: Sangita Chauhan
- Length: 1 hr and 18 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat like a Local - Colombo by author J. Lorenz gives you the inside scoop on food in Colombo. Culinary tourism is an import aspect of any travel experience.
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Eat like a Local - Colombo
- Colombo Sri Lanka Food Guide
- Narrated by: Sangita Chauhan
- Length: 1 hr and 18 mins
- Release date: 07-10-20
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you....
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Food
- By: Fabio Parasecoli
- Narrated by: Levi Squier
- Length: 4 hrs and 17 mins
- Unabridged
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Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices.
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Food
- Narrated by: Levi Squier
- Length: 4 hrs and 17 mins
- Release date: 21-05-19
- Language: English
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In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global....
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Eat Like a Local: Taiwan
- Taiwan Food Guide (Eat Like a Local World Cities)
- By: Louise Muller, Eat Like a Local
- Narrated by: Jamie Rodriguez
- Length: 1 hr and 56 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local: Taiwan
- Taiwan Food Guide (Eat Like a Local World Cities)
- Narrated by: Jamie Rodriguez
- Length: 1 hr and 56 mins
- Release date: 31-05-24
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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