Local Food
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- By: Ben Hewitt
- Narrated by: Arthur Morey
- Length: 7 hrs and 44 mins
- Unabridged
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Narrated by: Arthur Morey
- Length: 7 hrs and 44 mins
- Release date: 18-11-10
- Language: English
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system.....
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- By: Rebecca Burgess
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Unabridged
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There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.
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Dark side of Fashion Exposed
- By Mrs u Parekh-Ward on 11-05-23
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Release date: 09-11-19
- Language: English
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A new "farm-to-closet" vision for the clothes we wear - by a leader in the movement for local textile economies....
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- By: Sarah Beth Aubrey
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Unabridged
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No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Release date: 30-06-20
- Language: English
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The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook....
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Food
- By: Fabio Parasecoli
- Narrated by: Levi Squier
- Length: 4 hrs and 17 mins
- Unabridged
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Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices.
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Food
- Narrated by: Levi Squier
- Length: 4 hrs and 17 mins
- Release date: 21-05-19
- Language: English
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In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global....
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Eat like a Local - Hanoi
- Hanoi Vietnam Food Guide
- By: Linh Le, Eat like a Local
- Narrated by: James Ingram
- Length: 1 hr and 5 mins
- Unabridged
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Eat like a Local - Hanoi by author Linh Le offers the inside scoop on food in one of the most gastronomically diverse countries in southeast Asia. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat like a Local - Hanoi
- Hanoi Vietnam Food Guide
- Narrated by: James Ingram
- Length: 1 hr and 5 mins
- Release date: 14-07-20
- Language: English
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Eat like a Local - Hanoi by author Linh Le offers the inside scoop on food in one of the most gastronomically diverse countries in southeast Asia. Culinary tourism is an import aspect of any travel experience....
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Eat Like a Local: Bangladesh
- Bangladesh Food Guide
- By: Sofia Kamal
- Narrated by: Mark Dunham
- Length: 1 hr and 10 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat like a Local–Bangladesh by Author Sofia Kamal offers the inside scoop on food in Bangladesh. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local: Bangladesh
- Bangladesh Food Guide
- Narrated by: Mark Dunham
- Series: Eat Like a Local World Cities
- Length: 1 hr and 10 mins
- Release date: 03-05-24
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Unabridged
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Release date: 18-06-19
- Language: English
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods.....
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- By: Ben Hartman
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 52 mins
- Unabridged
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 52 mins
- Release date: 30-11-23
- Language: English
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how....
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Eat like a Local - Malta
- Malta Food Guide
- By: Danielle Eloise
- Narrated by: Carolyn Pada
- Length: 2 hrs and 45 mins
- Unabridged
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Eat like a Local - Malta by author Danielle Eloise offers the inside scoop on food in Malta. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.
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Eat like a Local - Malta
- Malta Food Guide
- Narrated by: Carolyn Pada
- Length: 2 hrs and 45 mins
- Release date: 19-02-21
- Language: English
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Eat like a Local - Malta by author Danielle Eloise offers the inside scoop on food in Malta. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate....
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Eat Like a Local - Rome: Rome Italy Food Guide
- Eat Like a Local - Cities of Europe, Book 17
- By: Jessica Lionnel
- Narrated by: Dr. Jo Gonsalves
- Length: 1 hr and 28 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Rome will offer the inside scoop on the best places to eat in the area.
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Eat Like a Local - Rome: Rome Italy Food Guide
- Eat Like a Local - Cities of Europe, Book 17
- Narrated by: Dr. Jo Gonsalves
- Length: 1 hr and 28 mins
- Release date: 10-02-23
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
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Eat Like a Local - Málaga
- Málaga Spain Food Guide (Eat Like a Local World Cities)
- By: Melissa Joy Bitz
- Narrated by: Andrea Zuvich
- Length: 55 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Málaga, Spain by Melissa Joy Bitz offers the inside scoop on some of the best gastronomic experiences Málaga has to offer.
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Eat Like a Local - Málaga
- Málaga Spain Food Guide (Eat Like a Local World Cities)
- Narrated by: Andrea Zuvich
- Length: 55 mins
- Release date: 13-12-22
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
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Eat like a Local - Colombo
- Colombo Sri Lanka Food Guide
- By: J. Lorenz, Eat like a Local
- Narrated by: Sangita Chauhan
- Length: 1 hr and 18 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat like a Local - Colombo by author J. Lorenz gives you the inside scoop on food in Colombo. Culinary tourism is an import aspect of any travel experience.
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Eat like a Local - Colombo
- Colombo Sri Lanka Food Guide
- Narrated by: Sangita Chauhan
- Length: 1 hr and 18 mins
- Release date: 07-10-20
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you....
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Eat like a Local - Zagreb
- Zagreb Croatia Food Guide (Eat like a Local World)
- By: Tanja Brajsa
- Narrated by: Lisa Wurzrainer
- Length: 1 hr and 4 mins
- Unabridged
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Eat like a Local - Zagreb by author Tanja Brajša offers the inside scoop on food in Zagreb, the capital of Croatia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat like a Local - Zagreb
- Zagreb Croatia Food Guide (Eat like a Local World)
- Narrated by: Lisa Wurzrainer
- Length: 1 hr and 4 mins
- Release date: 01-07-21
- Language: English
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Eat like a Local - Zagreb by author Tanja Brajša offers the inside scoop on food in Zagreb, the capital of Croatia. Culinary tourism is an important aspect of any travel experience....
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Eat Like a Local: Porto
- Porto Portugal Food Guide Narrow Streets, Shattered Paths and Satisfied Tummies (Eat Like a Local World Cities)
- By: Ekansh Kukreja
- Narrated by: Monica Cannon
- Length: 1 hr and 40 mins
- Unabridged
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Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Porto
- Porto Portugal Food Guide Narrow Streets, Shattered Paths and Satisfied Tummies (Eat Like a Local World Cities)
- Narrated by: Monica Cannon
- Length: 1 hr and 40 mins
- Release date: 08-05-23
- Language: English
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Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto....
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Eat Like a Local: Virginia Food Guide
- By: Laura Gray, Eat Like a Local
- Narrated by: Caroline Marcello
- Length: 52 mins
- Unabridged
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In these minutes, you will discover advice on having a unique edible experience. This audiobook will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
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Eat Like a Local: Virginia Food Guide
- Narrated by: Caroline Marcello
- Length: 52 mins
- Release date: 11-06-23
- Language: English
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Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination....
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Eat like a Local - Ukraine
- Ukraine Food Guide
- By: Iryna Shyp, Eat like a Local
- Narrated by: Judah Paul Andrews
- Length: 1 hr and 56 mins
- Unabridged
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Eat like a Local - Ukraine by Iryna Shyp highlights the inside scoop on some of the abundance of delicious food Ukraine has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat like a Local - Ukraine
- Ukraine Food Guide
- Narrated by: Judah Paul Andrews
- Length: 1 hr and 56 mins
- Release date: 19-08-20
- Language: English
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Eat like a Local - Ukraine by Iryna Shyp highlights the inside scoop on some of the abundance of delicious food Ukraine has to offer. Culinary tourism is an important aspect of any travel experience....
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Eat Like a Local - Istanbul
- Istanbul Food Guide
- By: Furkan Ayhan, Eat Like a Local
- Narrated by: Sangita Chauhan
- Length: 1 hr and 19 mins
- Unabridged
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Eat Like a Local - Istanbul by author Furkan Ayhan offers the inside scoop on food in Istanbul. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local - Istanbul
- Istanbul Food Guide
- Narrated by: Sangita Chauhan
- Length: 1 hr and 19 mins
- Release date: 28-05-20
- Language: English
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Eat Like a Local - Istanbul by author Furkan Ayhan offers the inside scoop on food in Istanbul. Culinary tourism is an import aspect of any travel experience....
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Endangered Eating
- America's Vanishing Foods
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Unabridged
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Endangered Eating
- America's Vanishing Foods
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Release date: 24-10-23
- Language: English
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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Eat Like a Local - Florence
- Florence Tuscany Food Guide (Cities of Europe, Book 6)
- By: Raluca D. Florea
- Narrated by: Lisa Wurzrainer
- Length: 1 hr and 1 min
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Raluca D. Florea offers the inside scoop on the most traditional food in Florence. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this listen, you will be eager and prepared to travel to your next culinary destination.
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Eat Like a Local - Florence
- Florence Tuscany Food Guide (Cities of Europe, Book 6)
- Narrated by: Lisa Wurzrainer
- Length: 1 hr and 1 min
- Release date: 24-11-21
- Language: English
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Raluca D. Florea offers the inside scoop on the most traditional food in Florence. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this listen, you will be eager and prepared to travel....
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Eat Like a Local: Manila
- Manila Philippines Food Guide (Eat Like a Local, Philippines, Book 4)
- By: N.V. Alonzo, Eat Like a Local
- Narrated by: Jessiebon Mcneally
- Length: 2 hrs and 10 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Manila
- Manila Philippines Food Guide (Eat Like a Local, Philippines, Book 4)
- Narrated by: Jessiebon Mcneally
- Series: Eat Like a Local World Cities
- Length: 2 hrs and 10 mins
- Release date: 08-02-24
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. X Culinary tourism is an important aspect of any travel experience.
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