Salt Game
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Smoking and Salt Curing
- What You Need to Know About Preserving Meat, Game, Fish, and More!
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 24 mins
- Unabridged
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Overall4.5 out of 5 stars 23
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Performance4.5 out of 5 stars 12
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Story4.5 out of 5 stars 12
Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too.
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5 out of 5 stars
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In-depth information
- By Lanita Hibbitts on 23-04-22
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Smoking and Salt Curing
- What You Need to Know About Preserving Meat, Game, Fish, and More!
- Narrated by: Ivan Busenius
- Length: 3 hrs and 24 mins
- Release date: 03-08-21
- Language: English
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Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying....
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Regular price: £11.99 or 1 Credit
Sale price: £11.99 or 1 Credit
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Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat
- Preserve & Store Wild Game, Book 3
- By: Mia Wilson
- Narrated by: Sherilyn Watkins
- Length: 3 hrs and 51 mins
- Unabridged
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Overall0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Story0 out of 5 stars 0
Learn to preserve your wild game meat for long-term storage. Ultimately, meat and game preservation has been around for thousands of years. It’s not a modern concept, and methods of preservation can be found in all ancient societies. For many, this book might seem unnecessary. Why bother preserving wild game in this way? Throw it in the freezer and hope for the best! For me, it’s absolutely an essential part of hunting, cooking, and respecting both the animal you’re consuming and the land it came from.
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Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat
- Preserve & Store Wild Game, Book 3
- Narrated by: Sherilyn Watkins
- Length: 3 hrs and 51 mins
- Release date: 01-09-22
- Language: English
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Do you find yourself with too much wild game meat? What do you do with an entire deer from the butcher? How do you make all this wonderful fresh meat last? Learn to preserve your wild game meat for long-term storage.
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Regular price: £11.99 or 1 Credit
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