AUTHOR

Amanda Little

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Amanda Little is a professor of journalism and Writer-in-Residence at Vanderbilt University. Her reporting on energy, technology and the environment has taken her to ultra-deep oil rigs, down manholes, and inside monsoon clouds. Amanda's work has appeared in the New York Times, Wired, Rolling Stone, Vanity Fair and elsewhere. She writes, bikes, and is learning to cook and tango in Nashville, TN, where she lives with her husband and kids. More about her work at: www.amandalittle.com

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The Fate of Food

By: Amanda Little

Narrated by: Amanda Little

Length: 9 hrs and 56 mins

Release date: 20-02-20

Language: English

4.5 out of 5 stars 5 ratings
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