AUTHOR

Katie Quinn

Tap the gear icon above to manage new release emails. Follow Katie Quinn to get new release emails from Audible and Amazon.

Hi there! I'm Katie Quinn, I'm an author, food journalist, YouTuber, podcaster, and host. I create and present educational entertainment that brings truth to my theory: there's a story to be told everywhere, and I believe food connects people! I post videos to my YouTube Channel (which has 5 million views), and my slogan is #keepitquirky because I think life is more enjoyable if you don’t take yourself too seriously! You may have caught me talking about food on NBC's Today Show, as a contestant on the Food Network's 'Chopped' or as a judge on 'Beat Bobby Flay.' I attended Le Cordon Bleu culinary school in Paris and am WSET certified (Level 2). Before starting the QKatie brand, I worked for NBC, Serious Eats, and NowThis News. I'm the author of "Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France," published by William Morrow HarperCollins (2021) and the "Avocados" cookbook, published by Short Stack Editions (2017). After 10 years working in the media industry in NYC, I've been living in London for 3 years.

Best Sellers

Cheese, Wine, and Bread

Discovering the Magic of Fermentation in England, Italy, and France

By: Katie Quinn

Narrated by: Katie Quinn

Length: 11 hrs and 40 mins

Release date: 27-04-21

Language: English

4.5 out of 5 stars 5 ratings
Failed to add items

Sorry, we are unable to add the item because your shopping cart is already at capacity.

Add to basket failed.

Please try again later

Add to wishlist failed.

Please try again later

Remove from wishlist failed.

Please try again later

Adding to library failed

Please try again

Follow podcast failed

Unfollow podcast failed

Regular price: £13.00 or 1 Credit

Sale price: £13.00 or 1 Credit

Try for £0.00