AUTHOR

Nik Sharma

Health & Wellness

Tap the gear icon above to manage new release emails. Follow Nik Sharma to get new release emails from Audible and Amazon.

Nik Sharma is the author, photographer, and recipe developer behind Nik Sharma Cooks/A Brown Table and The Flavor Files newsletter. A former molecular biologist, Nik left his career in research to pursue his passion for flavor and cooking. He has appeared on Chef's Secrets: The Science of Cooking (PBS), The Road to Cooking, and the upcoming series, Confluence (PBS). Nik's work has garnered multiple awards from Saveur, Parade, Better Homes & Gardens, and the American Food Journalism Awards. His first book, Season, was a James Beard and IACP awards finalist. His second cookbook, The Flavor Equation, was a James Beard Award, IACP Award, and British Guild of Food Writers Award finalist and winner of the silver medal at The German Academy of Gastronomy. Nik was the featured food columnist at the San Francisco Chronicle, The Guardian (U.K.), Serious Eats, and Food52 and has also written regularly for The New York Times Food Section. Nik lives in Los Angeles, CA.

Best Sellers

The Flavor Equation

The Science of Great Cooking Explained + More than 100 Essential Recipes

By: Nik Sharma

Narrated by: Vikas Adam

Length: 12 hrs and 14 mins

Release date: 28-06-22

Language: English

5 out of 5 stars 3 ratings
Failed to add items

Sorry, we are unable to add the item because your shopping cart is already at capacity.

Add to basket failed.

Please try again later

Add to wishlist failed.

Please try again later

Remove from wishlist failed.

Please try again later

Adding to library failed

Please try again

Follow podcast failed

Unfollow podcast failed

Regular price: £18.99 or 1 Credit

Sale price: £18.99 or 1 Credit

Try for £0.00