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Caneton no 45.651 e O fogãozinho de Apollinaire

By: José Guilherme R. Ferreira, Tapioca Editions
Narrated by: Dage Kleinertz
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Summary

O poeta Apollinaire preparou lagosta para Picasso, na cozinha de seu pequeno apartamento, época em que Paris era uma festa e acolhia artistas "exilados" de todo mundo. No La Tour D'Argent, em Paris, o pato prensado faz parte de um espetáculo gastronômico. O charme: o comensal recebe um cartão com o número do cannard que degustou, já com muitos dígitos.

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